OCT 20 with Justin Shoults from Oak + Rowan

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justin.jpg
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OCT 20 with Justin Shoults from Oak + Rowan

125.00

Fall is a great time to go mushroom hunting! and Chef Justin Shoults is a great and creative chef who is planning out an incredible meal!

This is going to be a very special dinner, set in my families garden and green house, using ingreients picked on property, along with the wild mushrooms found on walk, and sea side ingredients to give a full scope of time and place!

Expect to learn about some of our favorite fall fungi like Hen of the woods, Chicken mushroom, Porcini, and much much more, along with nuts, berries and other fall treats. Plus, a quick tutorial on growing shiitake at home.

Walk will take place one hour north of Boston from 2-4 and dinner will be served at a private residence, a short drive from walk location.

Happy Hunting!

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